The Daily Food Distribution program addresses hunger and food insecurity among vulnerable communities. Nutritious, freshly prepared meals were distributed daily to needy individuals and families. The program primarily supported daily wage workers, homeless individuals, elderly persons, and marginalized communities. Emphasis was placed on providing hygienic and balanced food. Distribution was carried out with dignity and respect for beneficiaries. Volunteers ensured orderly and safe food distribution practices. The initiative helped reduce daily hunger and malnutrition. Special support was provided during emergencies and extreme weather conditions. Community participation strengthened the reach of the program. The program contributed to improving health and well-being among the poorest sections of society.